How do I get the best flavour when cooking with herbs like basil and thyme. I add herbs but can't taste them.
If you are using dried herbs, they may have been in your cabinet to long. Dried herbs should be replaced after a few months because they lose their flavor. Don't fry herbs unless your recipe tells you to as some can become bitter. Wilting fresh herbs...
Remedy help?
The best thing to do would get the The Herbal Bible, no one can possibly tell you all the herbs as so many are multi used some can be toxic ect. This book would give you uses and how much and what form to take helping you much better off the top of m...
what is the difference between Asian and American ginseng? Which is the better?
Ginseng can differ depending upon the species, the way it is prepared, and of course the dose administered. There are two main kinds of Ginseng: American and Asian. American Ginseng, Panax quinquefolium, grows wild in many states although it is culti...